not believe our eyes, because while unloading luggage, guess' who have seen our door, yes it was him James! It seems incredible that after nearly three months he was there waiting for us! A little 'dirty, but like everyone else is doing well.
With this recipe we participate in the contest of Minù dear, your blog recipes Minù is a happiness for ever!
During this time, as you can see, we share to these initiatives, not to win, but because this stimulates the imagination, Magali think the recipe, executes it and all this means that the cook does not fall into the usual routine. Yes the two of us we always have a suitcase, always seeking to move or find new places to which we are fond of old, but since, we can not always do it ... we leave the daily routine cooking, reading, sewing, making up ... well we do not want steal any more time here and our extravagant participation.
Pommart
Ingredients for 6:
3 artichokes 1 1 cube vegetable rennet
½
glass of white wine 1 lemon 4 tablespoons of bechamel
Poppy seeds for garnish and a potato
Preparation:
clean the artichokes, cut into wedges and put them in water acidulated with lemon.
Peel the apple, the seeds and pass it with lemon so it does not blacken.
finely chop the apples and artichokes, and sauté a clove of garlic into a clean saucepan and add the artichokes and apple, nut and a glass of wine, cook for about 15 minutes. Add the white sauce.
Peel the potatoes, slice with a mandolin and fry in hot oil, then place on paper towels. Serve the soup sprinkle with poppy seeds and decorated with slices of potato. And as said Magali
"leccatevi mustache!"
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